Agriculture

Toomey’s Mills in Newcastle, Wyo., began operations as Newcastle Milling Company and Electrical Light Plant in 1905, producing flour by day and generating electricity at night. In 1919, D. J. Toomey purchased the business and it remained in the family until 1965. In 1974, new owners converted it into a restaurant, the Old Mill Inn. In 1995, current owners, Doug and Larita Brown bought the property, which is listed in the National Register of Historic Places, in 1995.

Wyoming’s sheep business never had the fame or cachet of Wyoming’s cattle business, but at the turn of the last century sheep raising was more widespread and probably more lucrative. Cattlemen, however, reacted violently to sheepmen’s entry onto the public range, and for a time deadly raids by cattlemen on flocks, sheepdogs and sheepherders were chronic. A gradual decline in wool and lamb prices since the 1920s has left only about a twentieth as many sheep on Wyoming ranges now as there were in 1909.

Grass was free and profits enormous in the cattle business in Wyoming Territory — for a while. The business dates to the 1850s, but the boom came after the Union Pacific Railroad connected Wyoming ranges to eastern markets. For a time it seemed as if every investor got rich. Finally, a weakening market and the overstocked range could not withstand two years of drought followed by a terrible winter. The big boom busted, following an economic pattern repeated many times since in an economy still based heavily on natural resources.

On April 2, 1909, seven cowmen attacked a sheep camp near Spring Creek in the southern Big Horn Basin. The raiders killed three men, kidnapped two others, killed sheep dogs and dozens of sheep and destroyed thousands of dollars of personal property. It was the deadliest sheep raid in Wyoming history. Unlike many previous incidents after which raiders went unpunished, however, prosecutors this time were successful and five raiders were jailed, marking the end of 15 years or more of violence between cattle- and sheepmen.

The T Cross Ranch north of Dubois, Wyo., on Horse Creek in the Absaroka Mountains was first homesteaded around 1900 by Ernest O. Hadden. In 1919, Henry Seipt acquired the property, named it “The Hermitage” and operated a dude ranch here. Robert Cox became the owner in 1929 and changed the name to “T Cross Ranch,” but continued the dude ranch. The ranch is listed on the National Register of Historic Places and is still operated as a dude ranch.

When completed in June 1909 on the North Platte River, 47 miles southwest of Casper, the granite Pathfinder Dam was a triumph of early 20th century design. It was one of the earliest federal Reclamation Service dams in the West, and convinced agency officials of their ability “to do great things.”

Elwood Mead was only 30 in 1888 when Territorial Gov. Thomas Moonlight hired him to bring order to Wyoming’s water law. As territorial engineer Mead did just that, and his ideas were written into the state constitution adopted in 1890. Mead spent only 11 years in Wyoming, but all his life carried with him what he learned in the state.

Lucy Morrison Moore, “The Sheep Queen of Wyoming,” was a leading sheep producer during the heyday of public-land sheep ranching from the 1880s to 1920s. Smart, tough and slightly eccentric, she and her family survived brutal, isolated conditions and attacks from cattle ranchers.