cattle ranching

How did a subtropical cattle ranching practice make it into Wyoming? Wyoming’s cattle ranching industry has deep roots in the Tamaulipas area of Mexico, the Carolinas, and Texas. Read more about how this system got established in Wyoming, who profited from it, and what happened when it met the harsh reality of Wyoming winters.

In the 1870s and 1880s, the cattle ranching industry in Wyoming operated mostly on neglect with one exception: the roundups. For most of the year, cattle were left to roam and graze untended. But twice a year, they were rounded up—sometimes as far as 100 miles away from their home ranch. Read more about the roundups on Wyoming’s Open Range.

Two years after they were married in 1910, a Lander bank took almost everything from John and Ethel Love’s sheep ranch in central Wyoming. Still, despite floods, blizzards, wild dogs, rattlesnakes, barbed-wire cuts and the Spanish Influenza the family remained—and Ethel, in her letters and journals, kept track.